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Nutella Paratha

Here is a delicious recipe for a quick fix breakfast that too with full of energies and nutrients.

Ingredients

  1. 4 cups wheat flour or maida
  2. Water as required
  3. Salt as per taste
  4. Ghee(clarified butter)/oil
  5. 1 tbsp Nutella – spread per paratha

Read More: CM Sindh breakfasts at Quetta-wala’s hotel


Directions

  • Mix flour with salt, 1 tbs oil and add water and prepare dough.
  • Divide the dough into equal size round balls.
  • Flatten the ball and roll it into a circle.
  • Spread Nutella Hazelnut spread into half of the circle and fold it to make a semi circle.
  • Press the corners to seal it
  • Heat pan and toast both sides with few drops of oil or ghee as required.
  • Press gently in the folded area to ensure even cooking.

 

Courtesy ARY Zauq

The post Nutella Paratha appeared first on ARYNEWS.

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