Sweets elate your mood and hence are complementary for every occasion of jubilance as they pass on pleasant effects on your body.
Gulab Jamun, a pure desi delight, holds a special status in desi events, without it an event seems dull. From Eid festivities to marriage ceremonies and other celebrations, this sweet is offered as a custom.
One cannot hold himself from eating fresh Gulab Jamuns.
Sugar 2 cup Baking soda
1/4 tsp Milk
1-2 tblsp Khoya
1 cup Water
1 1/2 cup Cardamom seeds
4-6 Almonds finely chopped
1/2 tsp Pistachio finely chopped
1/2 tsp Saffron pinch cooking Oil for frying
For sugar syrup: In a frying pan add water, sugar and cardamom and cook on low heat for 10 to 15 minutes.
For gulab jamun: In a bowl mix flour, khoya, baking soda, cardamom, almonds, pistachio, saffron and milk to knead and make small balls.
Now in a pan heat oil and fry balls till it turns light brown.
When its ready put it in sugar syrup for 10 to 15 minutes.