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Follow these steps to make Gulab Jamuns

Sweets elate your mood and hence are complementary for every occasion of jubilance as they pass on pleasant effects on your body.

Gulab Jamun, a pure desi delight, holds a special status in desi events, without it an event seems dull. From Eid festivities to marriage ceremonies and other celebrations, this sweet is offered as a custom.

One cannot hold himself from eating fresh Gulab Jamuns.


Sugar 2 cup Baking soda

1/4 tsp Milk

1-2 tblsp Khoya

1 cup Water

1 1/2 cup Cardamom seeds

4-6 Almonds finely chopped

1/2 tsp Pistachio finely chopped

1/2 tsp Saffron pinch cooking Oil for frying



For sugar syrup: In a frying pan add water, sugar and cardamom and cook on low heat for 10 to 15 minutes.

For gulab jamun: In a bowl mix flour, khoya, baking soda, cardamom, almonds, pistachio, saffron and milk to knead and make small balls.

Now in a pan heat oil and fry balls till it turns light brown.

When its ready put it in sugar syrup for 10 to 15 minutes.

Kuch Meetha Kuch Namkeen by Afzal Nizami, Milk… by aryzauqofficial

The post Follow these steps to make Gulab Jamuns appeared first on ARYNEWS.

Source: News


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